Top Chef season one winner Harold Dieterle is set to wed his fiancee, Meredith Lynn Davies, at the Capital City Country Club in the bride-to-be’s native city, Atlanta, GA.
The couple met in 2006 at the Food & Wine Classic in Aspen, CO, at an after-party for the event. The trip was part of Dieterle’s prize package.
Dieterle returned to NYC after his win to open his restaurant, Perilla, which features his signature dish – spicy duck meatballs.
Harold and Meredith were engaged in January, 2010.
After a honeymoon in Italy, with stops in Rome, Positano and Sicily, the couple will return to New York City to open Dieterle’s second restaurant, Kin Shop.
ncG1vNJzZmivp6x7tbTEoaalpKmsvLCwxqiqrKGgY7CwuY6boK2slaOur7DBqKynnF9nfXJ8jmlvaGtgZMGwvIycn56eXZ2us7vLnWSdoZWpsrO4xGarqGWdlr%2BzxYymnKudlJ7BqXnLsqWnZZSWw6qx0mg%3D